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Märzen #1

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Till/Ulf
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday November 8th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Vienna3.2 kg Vienna 37 4 40%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 56.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 3.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3 Boil 70 min 11.26 42.9%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 20 min 6.6 42.9%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 1 min 0.16 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
6 ml Lactic acid Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 57 °C 10 min
Temperature -- 63 °C 25 min
Temperature -- 71 °C 25 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 25 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 205.28 L. Suggest reducing strike water volume to 40.12 L and adding 159.88 L sparge/top-off. 200
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (31.9 L). Reduce mash thickness to 3.99 L/kg or increase pre-boil volume to 191.1 L.  
Strike water volume at mash thickness of 25 L/kg 200
Mash volume with grains (equipment estimates 203 L) 205.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.7
Top off amount 2.3
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

ph bör vara 5,4

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  • Last Updated: 2020-06-02 05:31 UTC