Red Eye Rye IPA - Beer Recipe - Brewer's Friend

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Red Eye Rye IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Benson
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday November 6th 2018
1.070
1.017
7.0%
66.7
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
2 lb American - Rye2 lb Rye 38 3.5 15.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.9%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 40.47 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 17.81 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 8.4 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Red Eye Rye IPA" Specialty IPA: Rye IPA beer recipe by David Benson. All Grain, ABV 6.95%, IBU 66.69, SRM 14.81, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Vienna, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 19:01 UTC