Milk Stout-maple pecan - Beer Recipe - Brewer's Friend

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Milk Stout-maple pecan

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 6th 2018
1.049
1.013
4.7%
20.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.82 lb Liquid Malt Extract - Pilsen0.82 lb Liquid Malt Extract - Pilsen 35 2 54.7%
0.11 lb Lactose (Milk Sugar)0.11 lb Lactose (Milk Sugar) 41 1 8.4%
0.93 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.24 lb Flaked Barley0.24 lb Flaked Barley 32 2.2 5.3%
0.18 lb Flaked Oats0.18 lb Flaked Oats 33 2.2 4.2%
0.37 lb American - Roasted Barley0.37 lb Roasted Barley 33 300 8.4%
0.28 lb American - Munich - 60L0.28 lb Munich - 60L 33 60 6.3%
0.31 lb American - Chocolate0.31 lb Chocolate 29 350 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Magnum1.5 g Magnum Hops Pellet 11.8 Boil 60 min 12.85 23.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 6 Boil 10 min 7.9 76.9%
6.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.6 g | 10.4 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.4
Equipment Profile Used: System Default
"Milk Stout-maple pecan" Sweet Stout beer recipe by TheAlmightyLycan. Extract, ABV 4.69%, IBU 20.75, SRM 50, Fermentables: (Liquid Malt Extract - Pilsen, Lactose (Milk Sugar)) Steeping Grains: (Flaked Barley, Flaked Oats, Roasted Barley, Munich - 60L, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-11-06 16:00 UTC