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89 calories 10.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created Monday November 5th 2018
1.027
1.008
2.52%
30.56
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 56%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12 oz American - Victory12 oz Victory 34 28 6%
10 oz American - Chocolate10 oz Chocolate 29 350 5%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 5%
2 lb American - Black Malt2 lb Black Malt 28 500 16%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 20.42 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 10.13 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 153 °F 60 min
 
Yeast
The Yeast Bay - Franconian Dark Lager
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
46 - 51 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.64 34.6  
Grain absorption losses -1.56 -6.3  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.64 34.6
Method: BIAB, Style: American Light Lager, ABV 2.52%, IBU 30.56, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Chocolate, Flaked Barley, Caramel / Crystal 80L, Black Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 04:38 UTC