Smoke Bomb Porter - Beer Recipe - Brewer's Friend

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Smoke Bomb Porter

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday November 4th 2018
1.066
1.013
7.0%
43.8
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 54.9%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 15.7%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 11.8%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 5.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.24 20%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 13.95 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.57 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chipotle Pepper Herb Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.25 21  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Smoke Bomb Porter" Fruit and Spice Beer recipe by Northern Brewer. BIAB, ABV 6.97%, IBU 43.76, SRM 42.35, Fermentables: (Pale 2-Row, Munich Dark, Pale 2-Row - Toasted, Chocolate Malt, Black Malt, Midnight Wheat Malt, Dark Crystal 80L) Hops: (Nugget, East Kent Goldings) Other: (Chipotle Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 19:50 UTC