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Awesome Recipe

201 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday November 4th 2018
1.062
1.006
7.4%
25.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.1%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 54.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
1 lb American - Victory1 lb Victory 34 28 9.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.5%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 60 min 21.08 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 10 min 3.17 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Aroma 2 min 0.74 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.24 25  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Anonymous. Extract, ABV 7.37%, IBU 24.99, SRM 30.35, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Extra Light) Steeping Grains: (Biscuit, Victory, CaraMunich, Munich, Roasted Barley) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 13:50 UTC