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Midnight Snack

302 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Sunday November 4th 2018
1.090
1.026
8.4%
52.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 68.6%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 8.6%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.7%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 2.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.9%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 31.25 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 16.01 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 5.17 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

1 TSP of Vanilla - Last 10 Min of Boil
2 oz Coffee - After flameout once temp drops below 200
3.5 oz Cocoa Nibs - After 7 days of fermentation

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  • Last Updated: 2019-05-08 03:31 UTC