Bartlemas Bitter - Beer Recipe - Brewer's Friend

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Bartlemas Bitter

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday November 2nd 2018
1.039
1.010
3.8%
35.4
26.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.77 kg United Kingdom - Maris Otter Pale1.77 kg Maris Otter Pale 38 8.51 82.7%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 372.1 7%
0.13 kg United Kingdom - Crystal 55L0.13 kg Crystal 55L 34 145.27 6.1%
0.09 kg Torrified Wheat0.09 kg Torrified Wheat 36 3.84 4.2%
2.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 20.1 16.7%
6 g Bramling Cross6 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 6.9 10%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 4.74 10%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.85 13.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 0 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 0 16.7%
60 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 15
Mash volume with grains (equipment estimates 22.4 L) 16.5
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 15  
Equipment Profile Used: System Default
 
Notes

yeast is Brewlab Thames Valley iii apparently Fuller's culture.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 13:29 UTC