Skull Splitter Clone V0.1.0 - Wee Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Skull Splitter Clone V0.1.0 - Wee Heavy

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 2nd 2018
1.063
1.011
6.8%
25.9
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 90.9%
0.15 lb United Kingdom - Crystal 60L0.15 lb Crystal 60L 34 60 4.5%
0.15 lb United Kingdom - Extra Dark Crystal 120L0.15 lb Extra Dark Crystal 120L 33 120 4.5%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.5 Boil 30 min 25.85 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 20 35 170 91 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.17 g | 12.7 qt) 2.16 8.7  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 2.43 9.7  
Grain absorption losses -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.16 8.7
Equipment Profile Used: System Default
 
Notes

At the start of the main boil, pull 1 qt off and boil it separately down to around a pint. Pour that back in once it reaches that target volume

Last Updated and Sharing
 
693
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 15:46 UTC