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Awesome Recipe

207 calories 26.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Wednesday October 31st 2018
1.066
1.024
5.4%
0.0
8.3
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 16.4%
1.70 kg United Kingdom - Golden Promise1.7 kg Golden Promise 37 3 27.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 6.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.8%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.9%
0.30 kg Banana0.3 kg Banana 7.65 0 4.9%
0.70 kg Mango0.7 kg Mango 4.95 0 11.5%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 14.8%
6.10 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 17.6
Mash volume with grains (equipment estimates 23.4 L) 20.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #72051. BIAB, ABV 5.44%, IBU 0, SRM 8.32, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Golden Naked Oats, Flaked Oats, Lactose (Milk Sugar), Banana, Mango, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 02:34 UTC