NEIPA v4 - Beer Recipe - Brewer's Friend

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NEIPA v4

256 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: James Smith
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Monday October 29th 2018
1.055
1.014
5.4%
103.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 6.51 69.6%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 4.37 13%
0.75 kg American - White Wheat0.75 kg White Wheat 40 5.97 13%
0.25 kg Finland - Vienna Malt0.25 kg Vienna Malt 36 6.51 4.3%
5.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 17 Boil at 100 °C 60 min 28.69 2.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 5.8 Aroma at 100 °C 10 min 5.92 4.9%
25 g Citra25 g Citra Hops Leaf/Whole 11 Aroma 10 min 11.22 4.9%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 5.8 Whirlpool at 90 °C 15 min 19.77 14.6%
75 g Citra75 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 15 min 37.5 14.6%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 5.8 Dry Hop at 20 °C 3 days 19.4%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 3 days 19.4%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 0 days 19.4%
515 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.1 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"NEIPA v4" Specialty IPA: New England IPA beer recipe by James Smith. All Grain, ABV 5.37%, IBU 103.1, SRM 10.34, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Vienna Malt) Hops: (Magnum, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 21:30 UTC