Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt Brewery
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Sunday October 28th 2018
1.091
1.023
9.0%
34.0
44.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 64%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 11.2%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 8%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 13.6 4.8%
0.25 kg Maple Syrup0.25 kg Maple Syrup 29.8 0 4%
0.30 kg United Kingdom - Peated Malt0.3 kg Peated Malt 38 2.5 4.8%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 34.03 100%
20 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.5 L) 21
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 27.7  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Gentlemalt Brewery. All Grain, ABV 8.98%, IBU 34.03, SRM 43.99, Fermentables: (Pale Ale, Brown, Coffee Malt, CaraBelge, Maple Syrup, Peated Malt, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 20:01 UTC