Clean Brut IPA - Beer Recipe - Brewer's Friend

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Clean Brut IPA

149 calories 6.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DZ
Calories: 149 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Friday October 26th 2018
1.047
0.999
6.3%
133.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 55.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 16.84 2.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 21.1 6.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 33.03 15.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 29.06 15.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 22.72 15.8%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 0 min 10.57 6.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 12.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.6%
317.09 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Amyloglucosidase Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 9.31 37.2  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.22 20.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Volume into fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Clean Brut IPA" American IPA beer recipe by DZ. BIAB, ABV 6.34%, IBU 133.32, SRM 3.3, Fermentables: (Pale 6-Row, Flaked Barley, Flaked Corn, Liquid Malt Extract - Pilsen) Hops: (Magnum, Citra, Mosaic, Amarillo, Centennial) Other: (Amyloglucosidase)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 20:08 UTC