Amazing Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amazing Haze

194 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday October 26th 2018
1.063
1.015
6.3%
60.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 54.6%
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 20.1%
0.90 kg Finland - Cara Pale0.9 kg Cara Pale 35 4 5.2%
2.10 kg Flaked Oats2.1 kg Flaked Oats 33 2.2 12.1%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat 34 2 8%
17.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 30 min 25 14.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 30 min 25.4 14.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 5 2.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 5.08 2.9%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 5 days 21.7%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.7%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 21.7%
690 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L 15 Fly Sparge -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.68 L. Suggest reducing strike water volume to 33.92 L and adding 18.28 L sparge/top-off. 52.2
Strike water volume at mash thickness of 3 L/kg 52.2
Mash volume with grains 63.7
Grain absorption losses -17.4
Remaining sparge water volume (equipment estimates 23 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 55
Boil off losses -5.7
Post boil Volume 51.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 50
Total: 73.3  
Equipment Profile Used: System Default
"Amazing Haze" Specialty IPA: New England IPA beer recipe by Funky. All Grain, ABV 6.25%, IBU 60.49, SRM 5.02, Fermentables: (Pale 2-Row, Pale Ale Malt, Cara Pale, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Simcoe, Citra, Nelson Sauvin)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 14:08 UTC