Rye stout - Beer Recipe - Brewer's Friend

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Rye stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday October 25th 2018
1.062
1.016
6.0%
27.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 68.9%
1.30 lb Flaked Rye1.3 lb Flaked Rye 36 2.8 9%
0.70 lb German - Carapils0.7 lb Carapils 35 1.3 4.8%
1.02 lb American - Roasted Barley1.02 lb Roasted Barley 33 300 7%
0.60 lb United Kingdom - Black Patent0.6 lb Black Patent 27 525 4.1%
0.44 lb German - Chocolate Rye0.44 lb Chocolate Rye 31 240 3%
0.45 lb United Kingdom - Coffee Malt0.45 lb Coffee Malt 36 150 3.1%
14.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 50 min 17.38 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.02 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.31 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Rye stout" American Stout beer recipe by Brandon.lo. BIAB, ABV 5.96%, IBU 27.37, SRM 40, Fermentables: (Pale 2-Row, Flaked Rye, Carapils, Roasted Barley, Black Patent, Chocolate Rye, Coffee Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 22:32 UTC