Neipa - Beer Recipe - Brewer's Friend

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Neipa

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yogui
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 25th 2018
1.066
1.012
7.0%
50.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 70.3%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 60 min 8.18 2.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.82 11.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 12.96 11.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.36 11.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 10 11.4%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 51.4%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Yogui. All Grain, ABV 6.99%, IBU 50.32, SRM 6.19, Fermentables: (Pilsner, Caramel / Crystal 20L, Flaked Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Galaxy, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 16:26 UTC