Wry Smile Rye IPA 5G - Beer Recipe - Brewer's Friend

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Wry Smile Rye IPA 5G

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Denny Conn
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday September 20th 2013
1.056
1.014
5.5%
75.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.1%
2.50 lb American - Rye2.5 lb Rye 38 3.5 26.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.3%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 8.63 19%
1 oz Columbus1 oz Columbus Hops Pellet 15.5 Boil 60 min 46.01 19%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.5 Boil 60 min 10.02 4.8%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 10.95 19%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 0 min 19%
1 oz Columbus1 oz Columbus Hops Pellet 15.5 Dry Hop 7 days 19%
5.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 4.56 18.2  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 5.08 20.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.2
Equipment Profile Used: System Default
 
Notes

Adjusted 5g grain with extract for kegging.

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  • Last Updated: 2014-02-02 03:30 UTC