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Juleøl 2018

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petit agentur
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Tuesday October 23rd 2018
1.054
1.009
5.89%
28.21
17.17
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 45.7%
2 kg German - Munich Light2 kg Munich Light 37 6 38.1%
500 g German - CaraMunich II500 g CaraMunich II 34 46 9.5%
200 g German - CaraAroma200 g CaraAroma 34 130 3.8%
100 g German - Melanoidin100 g Melanoidin 37 25 1.9%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.5 Boil 60 min 23.17 55.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.04 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 11.1%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Infusion 72 °C 10 min
Infusion 78 °C 1 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33
Strike water volume at mash thickness of 3 L/kg 15.8
Grain absorption losses -5
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Amount going into kettle 27.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

gjenbrukt gjær
18 grader i 10 dgr

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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 21:24 UTC