Christmas on Crystal Imperial Stout - Beer Recipe - Brewer's Friend

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Christmas on Crystal Imperial Stout

318 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.095
1.025
9.1%
79.3
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 60.2%
1.25 lb German - Chocolate Rye1.25 lb Chocolate Rye 31 240 5%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 12%
3 lb German - CaraRye3 lb CaraRye 34 67 12%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 1.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
24.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.03 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 28.93 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 37.36 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14389
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 40 min
8 gal Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.09 32.4  
Mash volume with grains 10.08 40.3  
Grain absorption losses -3.11 -12.5  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.86 43.5
Equipment Profile Used: System Default
"Christmas on Crystal Imperial Stout" Imperial Stout beer recipe by TolanBrewhouse. All Grain, ABV 9.14%, IBU 79.32, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Rye, Flaked Rye, CaraRye, Roasted Barley, Acidulated Malt, Rice Hulls) Hops: (Fuggles, Chinook)
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  • Last Updated: 2018-11-02 21:02 UTC