All Extract Double IPA - Beer Recipe - Brewer's Friend

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All Extract Double IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday October 22nd 2018
1.068
1.016
6.8%
69.8
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Liquid Malt Extract - Light7.25 lb Liquid Malt Extract - Light 35 4 70.9%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 46 0.5 5.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.8%
8.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 7.3%
10.60 oz American - Carapils (Dextrine Malt)10.6 oz Carapils (Dextrine Malt) 33 1.8 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 32.47 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.52 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.32 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"All Extract Double IPA" Double IPA beer recipe by LutherEllenson. Extract, ABV 6.82%, IBU 69.77, SRM 6.42, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 23:57 UTC