Sweet Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Stout

235 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday October 22nd 2018
1.070
1.022
6.3%
42.4
46.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb United Kingdom - Maris Otter Pale4.91 lb Maris Otter Pale 38 3.75 65.4%
0.55 lb Belgian - Chocolate0.55 lb Chocolate 30 340 7.3%
0.41 lb American - Caramel / Crystal 80L0.41 lb Caramel / Crystal 80L 33 80 5.5%
0.27 lb American - Roasted Barley0.27 lb Roasted Barley 33 300 3.6%
0.27 lb American - Black Malt0.27 lb Black Malt 28 500 3.6%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 7.3%
0.55 lb Lactose (Milk Sugar)0.55 lb Lactose (Milk Sugar) 41 1 7.3%
7.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Chinook0.55 oz Chinook Hops Leaf/Whole 13 Boil 60 min 42.35 100%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.13 24.5  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by ServaesaPorFavor. BIAB, ABV 6.29%, IBU 42.35, SRM 46.81, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 80L, Roasted Barley, Black Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Chinook)
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 23:45 UTC