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205 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 77 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Topkick Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Sunday October 21st 2018
1.062
1.015
6.17%
51.97
10.68
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
168 oz American - Pale 2-Row168 oz Pale 2-Row 37 1.8 87.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.2%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
3 oz American - White Wheat3 oz White Wheat 40 2.8 1.6%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 First Wort at 168 °F 60 min 25.6 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 45 min 20.36 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 7.5 min 1.87 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 5 min 1.31 3.6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Aroma 1 min 2.83 35.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Temperature 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.43 33.7  
Grain absorption losses -1.5 -6  
Starting boil volume 6.93 27.7  
Boil off losses -1.93 -7.7  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.15 -0.6  
Estimated amount in fermentor 4.85 19.4  
Total: 8.43 33.7
Author: Topkick Brewing, Method: BIAB, Style: American IPA, ABV 6.17%, IBU 51.97, SRM 10.68, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Honey Malt, Carapils (Dextrine Malt), White Wheat) Hops: (Chinook, Cascade) Other: (Epsom Salt)
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  • Last Updated: 2018-10-28 15:04 UTC