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Brown

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DogHair
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday October 20th 2018
1.066
1.016
6.6%
38.3
29.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 5.5%
1 kg American - Rye1 kg Rye 38 3.5 13.6%
0.28 kg American - Vienna0.28 kg Vienna 35 4 3.8%
7.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Topaz12 g Topaz Hops Pellet 17.2 Boil 60 min 25.35 10.7%
25 g Amarillo25 g Amarillo Hops Pellet 7.4 Boil 5 min 4.53 22.3%
25 g Amarillo25 g Amarillo Hops Pellet 7.4 Whirlpool at 85 °C 15 min 8.41 22.3%
50 g Fortnight50 g Fortnight Hops Pellet 13.9 Dry Hop 5 days 44.6%
112 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 3.12 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.9
Mash volume with grains 27.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 42.2  
Equipment Profile Used: System Default
"Brown" British Brown Ale beer recipe by DogHair. All Grain, ABV 6.61%, IBU 38.29, SRM 29.02, Fermentables: (Maris Otter Pale, Chocolate, Acidulated Malt, Carapils (Dextrine Malt), Rye, Vienna) Hops: (Topaz, Amarillo, Fortnight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 23:46 UTC