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Blind Pig

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 20th 2018
1.059
1.011
6.3%
55.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 93.2%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 4.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 2.5%
23.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 28.25 11.8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 90 min 16.84 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.02 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.38 29.5  
Mash volume with grains 9.26 37.1  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 8.83 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.2 64.8
Equipment Profile Used: System Default
"Blind Pig" American IPA beer recipe by Pat. All Grain, ABV 6.29%, IBU 55.11, SRM 5.85, Fermentables: (Pale 2-Row, Caramel/Crystal Malt - 40L, Carapils (Dextrine Malt)) Hops: (Chinook, CTZ, Amarillo, Simcoe, Centennial, Cascade)
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  • Last Updated: 2018-10-20 16:53 UTC