Caseys DIPA - Beer Recipe - Brewer's Friend

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Caseys DIPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday October 20th 2018
1.075
1.018
7.4%
42.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 76.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.4%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz warrior1 oz warrior Hops Pellet 16 Boil 30 min 19.33 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 3.92 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool 0 min 19.07 33.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 16.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 8 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 2.86 11.5  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
 
Notes
  1. steep grains at 155F for 45 min in 3 gallons of water.
  2. add 1 oz gypsum in with steeping grains
  3. remove steeping grains after 45min and remove kettle from heat.
  4. stir in DME while removed from heat, then return to heat once stirred in and bring to a boil.

  5. 30 min hop addition 1 oz warrior

  6. 5 min hop addition of 1 oz mosaic

  7. after 60 min boil is over add in 2 oz. of motueka hops and stir for 5-10 min

  8. chill wort to 72F and transfer to sanitary fermenter

  9. add packet of yeast nutrient and 2 packs of yeast.

  10. ad sanitary airlock and store in a dark place with stable temp range (72F is ideal)
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  • Last Updated: 2018-10-20 16:22 UTC