Outer Rim Ale v2 - Beer Recipe - Brewer's Friend

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Outer Rim Ale v2

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 84 liters (ending kettle volume)
Pre Boil Size: 97 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Jonny Tew
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday October 20th 2018
1.048
1.011
4.8%
46.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 41.9%
6.50 kg German - Vienna6.5 kg Vienna 37 4 41.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 6.5%
1 kg New Zealand - Sour Grapes Malt1 kg Sour Grapes Malt 34 2.03 6.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 4.9 4.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 22.32 47.6%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 10 min 19.65 47.6%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 2 5 8 2 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.75 L. Suggest reducing initial water volume to 45.4 L and adding 44.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.8 L) 97
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 91.3 L) 84
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 83
Total: 113.4  
Equipment Profile Used: System Default
"Outer Rim Ale v2" American Pale Ale beer recipe by Jonny Tew. All Grain, ABV 4.84%, IBU 46.87, SRM 5.56, Fermentables: (Pilsner, Vienna, Pale Wheat, Sour Grapes Malt, CaraMunich III) Hops: (Columbus, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 04:43 UTC