Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

354 calories 35 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Thursday October 18th 2018
1.106
1.025
10.6%
21.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 62.1%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 13.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.9%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Magnum1.6 oz Magnum Hops Pellet 11.8 Boil 60 min 19.56 100%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.72 g | 22.9 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.83 7.3
Equipment Profile Used: System Default
"Quadrupel" Belgian Dark Strong Ale beer recipe by Joe L.. Extract, ABV 10.59%, IBU 20.98, SRM 29.96, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180) Steeping Grains: (Special B, CaraVienne, CaraMunich) Hops: (Magnum)
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  • Last Updated: 2018-10-19 20:21 UTC