Koa Coconut Porter - Beer Recipe - Brewer's Friend

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Koa Coconut Porter

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 18th 2018
1.060
1.012
6.3%
44.0
35.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 39.6%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 39.6%
0.63 lb Finland - Chocolate Malt0.63 lb Chocolate Malt 31 338 5.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.38 lb American - Black Malt0.38 lb Black Malt 28 500 3.2%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 8.3%
12.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.6 Boil 60 min 33.07 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 10 min 6.47 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 5.1 Boil 5 min 4.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coconut Flavor Secondary --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Koa Coconut Porter" American Porter beer recipe by Northern Brewer. All Grain, ABV 6.31%, IBU 43.96, SRM 35.57, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate Malt, Caramel / Crystal 40L, Black Malt, Soft Candi Sugar - Brown) Hops: (Challenger, Willamette, Goldings) Other: (Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 22:27 UTC