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Only You Can Prevent Smoked Stout

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Nelson
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday October 17th 2018
1.066
1.015
6.8%
25.7
38.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 52.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 15%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.6%
10 oz American - Chocolate10 oz Chocolate 29 350 4.7%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 22.89 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 10 min 2.77 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Spice Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Mash (Strike at 164.33) Temperature -- 152 °F 60 min
5.13 gal Sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.28 17.1  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

Shooting for just under 7 gals pre-boil wort

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  • Last Updated: 2019-03-09 22:26 UTC