Jealous Galaxy IPA - Beer Recipe - Brewer's Friend

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Jealous Galaxy IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday October 16th 2018
1.066
1.015
6.7%
57.0
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 18.2%
2.50 kg American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt) 33 1.8 18.2%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.3%
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 50.9%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Whirlpool at 55 °C 20 min 57.01 38.5%
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 30.8%
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 30.8%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
9.26 ml Phosphoric acid Water Agt Mash 1 hr.
4.53 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haresy77
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 0
1.76ml phosphoric in mash water
4.5ml phosphoric in strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 66 °C 60 min
28.1 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 44.94 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 53.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil volume (equipment estimates 48.3 L) 50
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 47.5
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

1.5L starter
154g DME

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  • Last Updated: 2019-02-03 08:41 UTC