Citra Double IPA (kern river) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Double IPA (kern river)

217 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fandens Elixir
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday October 16th 2018
1.071
1.012
7.8%
88.3
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg American - Pale 2-Row6.25 kg Pale 2-Row 37 1.8 81.9%
0.35 kg American - Carapils (Dextrine Malt)0.348 kg Carapils (Dextrine Malt) 33 1.8 4.6%
0.35 kg American - Caramel / Crystal 10L0.348 kg Caramel / Crystal 10L 35 10 4.6%
0.35 kg United Kingdom - Munich0.348 kg Munich 37 6 4.6%
0.17 kg Finland - Melanoid Malt0.17 kg Melanoid Malt 35 27 2.2%
0.17 kg American - White Wheat0.167 kg White Wheat 40 2.8 2.2%
7.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 38.2 12.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 23.07 12.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 14.89 12.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 10.88 12.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.2 2.5%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop 8 days 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 6.9%
19 g Citra19 g Citra Hops Pellet 11 Dry Hop 11 days 9.4%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 18 days 6.9%
17 g Citra17 g Citra Hops Pellet 11 Dry Hop 21 days 8.4%
203 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 64 °C 60 min
21 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.1
Mash volume with grains 24.1
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 18.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 40.5  
Equipment Profile Used: System Default
"Citra Double IPA (kern river)" American IPA beer recipe by Fandens Elixir. All Grain, ABV 7.77%, IBU 88.25, SRM 6.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich, Melanoid Malt, White Wheat) Hops: (Nugget, Citra, Amarillo) Other: (Gelatin)
Last Updated and Sharing
 
386
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 00:02 UTC
  • Snapshot Created: 2018-10-16 17:53 UTC