Hop wit it - Beer Recipe - Brewer's Friend

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Hop wit it

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday October 16th 2018
1.079
1.014
8.5%
47.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 54.6%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 19.6%
3.10 lb German - Dark Wheat3.1 lb Dark Wheat 39 6.5 17.4%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 8.4%
17.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Boil 5 min 6.19 25%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 5 min 3.09 25%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13 Boil 50 min 19.18 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 50 min 14.76 25%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13 Boil 5 min 4.02 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 162 °F 152 °F 60 min
7.5 gal Infusion 162 °F 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 7.45 29.8  
Mash volume with grains 8.88 35.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Hop wit it" Witbier beer recipe by Brewer #198241. All Grain, ABV 8.46%, IBU 47.24, SRM 8.25, Fermentables: (Pale 2-Row, Wheat, Dark Wheat, Caramel / Crystal 15L) Hops: (Mosaic, Willamette, Southern Cross)
Last Updated and Sharing
 
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  • Last Updated: 2019-12-12 15:15 UTC