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Hoppy Wheat

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday October 15th 2018
1.047
1.010
4.8%
27.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 42.4%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 42.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 30 min 27.43 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 13.3 Whirlpool at 160 °F 20 min 28.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.5 Whirlpool at 160 °F 20 min 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Dry Hop 4 days 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.5 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 8 45 55 16
.25g/gal gypsum (.9/1.0)
.23g/gal cacl (.8/.9)
.5g/gal Malic (1.8/.8)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 155 °F 60 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.66 g | 18.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 4.85 19.4  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Hoppy Wheat" American Wheat Beer recipe by Hyperguy220. All Grain, ABV 4.75%, IBU 27.43, SRM 4.29, Fermentables: (Pale 2-Row, White Wheat, Flaked Barley, Flaked Oats, Caramel / Crystal 20L) Hops: (Centennial, Azacca, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 23:46 UTC