Boss 343 Black Ale - Beer Recipe - Brewer's Friend

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Boss 343 Black Ale

489 calories 47.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lincoln Slagel
Calories: 489 calories (Per 12oz)
Carbs: 47.4 g (Per 12oz)
Created: Monday October 15th 2018
1.145
1.034
14.6%
76.4
37.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63.41 lb United Kingdom - Maris Otter Pale63.41 lb Maris Otter Pale 38 3.75 62.6%
11.24 lb Briess - Bonlander Munich Malt 10L11.24 lb Bonlander Munich Malt 10L 35.9 10 11.1%
6.84 lb Flaked Oats6.84 lb Flaked Oats - (late boil kettle addition) 33 2.2 6.8%
3.33 lb American - Caramel / Crystal 60L3.33 lb Caramel / Crystal 60L 34 60 3.3%
3.33 lb American - Munich - Dark 20L3.33 lb Munich - Dark 20L 33 20 3.3%
2.24 lb American - Chocolate2.24 lb Chocolate 29 350 2.2%
2.24 lb American - Roasted Barley2.24 lb Roasted Barley 33 300 2.2%
8.69 lb Honey8.69 lb Honey 42 2 8.6%
101.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 oz Galena9.5 oz Galena Hops Pellet 13 Boil 60 min 76.37 100%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 lb Lactose Sugar Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.36 gal (101.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.36 gal (53.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.15 gal (168.59 qt). Suggest reducing strike water volume to 4.59 gal (18.36 qt) and adding 30.15 gal (120.59 qt) sparge/top-off. 34.74 138.9  
Strike water volume at mash thickness of 1.5 qt/lb 34.74 138.9  
Mash volume with grains 42.15 168.6  
Grain absorption losses -11.58 -46.3  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 25.36 g | 101.4 qt) 25 100  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 19 76  
Going into fermentor 19 76  
Total: 36.15 144.6
Equipment Profile Used: System Default
 
Notes

Mash at 156-158 for more body. Add lactose with 5 minutes left in the boil. Ferment out, then crash cool, and once it's cool, add the pound of honey. Low carbonation, potentially nitro.

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  • Last Updated: 2019-06-12 21:16 UTC