Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 oz | United Kingdom - Pale 2-Row | 38 | 2.5 | 37.3% | |
8 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31.4% | |
8 oz | Flaked Wheat | 34 | 2 | 31.4% | |
25.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Nugget | Pellet | 12.4 | Boil | 60 min | 28.52 | 18.2% | |
6 g | Cascade | Pellet | 6.3 | Boil | 0 min | 27.3% | ||
6 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 27.3% | ||
6 g | Centennial | Pellet | 7.8 | Boil | 0 min | 27.3% | ||
22 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.70 g | sweet orange peel | Spice | Boil | 15 min. | |
0.80 g | ground coriander seed | Spice | Boil | 15 min. | |
0.80 g | wyeast beer nutrient | Other | Boil | 15 min. | |
0.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.75 g | Calcium Chloride | Water Agt | Mash | 1 hr. |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.7 | 2.8 |
Mash volume with grains | 0.82 | 3.3 |
Grain absorption losses | -0.2 | -0.8 |
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) | 1.75 | 7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1.5 | 6 |
Going into fermentor | 1.5 | 6 |
Total: | 2.45 | 9.8 |
Equipment Profile Used: | System Default |