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Awesome Recipe

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday October 13th 2018
1.087
1.021
8.7%
72.7
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 81.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13 Boil 60 min 72.68 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Booster Other Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Get to 165 degrees then add grain. Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.71%, IBU 72.68, SRM 37.39, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Black Malt, Chocolate, Roasted Barley, Caramel / Crystal 30L) Hops: (Nugget, Centennial) Other: (Yeast Booster)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 22:02 UTC