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Pie Squared Belgian

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 13th 2018
1.066
1.011
7.3%
26.0
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Briess - Bonlander Munich4.2 lb Bonlander Munich 36 10 31.3%
4.20 lb German - Pale Ale4.2 lb Pale Ale 39 2.3 31.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.2%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.9%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 45 min 16.05 50%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 14.2 Boil 5 min 9.9 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
1.5 gal Decoction -- 168 °F 15 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 6.37 25.5  
Mash volume with grains 7.44 29.7  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

RoboBrew

Add 2tbs corn starch to primary

Pitch 1pk bread yeast 3 days into fermentation.

Secondary
2 tsp cinamon

Add blueberry flavoring to taste before kegging.

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  • Last Updated: 2018-10-20 01:01 UTC