Headlight - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Headlight

106 calories 8.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Thursday October 11th 2018
1.033
1.005
3.6%
115.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 lb American - Pale 2-Row6.67 lb Pale 2-Row 37 1.8 58.2%
2.92 lb American - White Wheat2.92 lb White Wheat 40 2.8 25.5%
0.42 lb American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt) 33 1.8 3.7%
3.33 oz American - Caramel / Crystal 15L3.33 oz Caramel / Crystal 15L 35 15 1.8%
0.42 lb Corn Sugar - Dextrose0.42 lb Corn Sugar - Dextrose 46 0.5 3.7%
0.83 lb Flaked Oats0.83 lb Flaked Oats 33 2.2 7.2%
11.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Columbus0.83 oz Columbus Hops Pellet 15 Boil 60 min 59.16 9.3%
0.83 oz Columbus0.83 oz Columbus Hops Pellet 15 Boil 20 min 35.82 9.3%
0.63 oz Columbus 0.63 oz Columbus Hops Pellet 15 Boil 5 min 8.95 7%
2.08 oz Galaxy2.08 oz Galaxy Hops Pellet 14.25 Aroma 1 min 6.07 23.2%
1.67 oz Columbus 1.67 oz Columbus Hops Pellet 15 Aroma 1 min 5.13 18.6%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 27.9%
0.42 oz Galaxy0.42 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 4.7%
8.96 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 152 °F 45 min
Fly Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.14 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Headlight" American IPA beer recipe by iandierks. All Grain, ABV 3.58%, IBU 115.14, SRM 4.63, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L, Corn Sugar - Dextrose, Flaked Oats) Hops: (Columbus, Columbus , Galaxy)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 17:08 UTC