Hop Suey - Beer Recipe - Brewer's Friend

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Hop Suey

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Albatross Brygg
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday October 11th 2018
1.062
1.016
6.0%
64.5
15.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 8.51 86.7%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 45.2 4.2%
350 g German - Wheat Malt350 g Wheat Malt 37 3.84 5.8%
200 g German - CaraMunich I200 g CaraMunich I 34 102.58 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Ekuanot18 g Ekuanot Hops Pellet 14.25 Boil 60 min 27.69 4.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.62 3.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.91 3.8%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 15 min 11.45 3.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.01 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.7 5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 5 min 6.13 5%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 0 min 7.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 7.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 7.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.8%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 4 days 8.8%
17 g Ekuanot17 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 4.3%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlflock Fining Boil 15 min.
0.50 tsp WLN1000 Yeast Nutrient Fining Boil 10 min.
10 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
152 1 25 6 225 61
Mash water additions:

10.8g CaSO4
2.7g CaCO3
2.7g NaHCO3
11 ml Lactic acid (80%)

Sparge water addition:

2.8g CaSO4

Aim for mash PH of 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 64 °C 60 min
Temperature -- 72 °C 15 min
7.5 L Sparge -- 72 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 27
Mash volume with grains 31
Grain absorption losses -6
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 19.8 L) 23
Estimated amount in fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Vurder dekstrose sukker i kok for høyere ABV.

Fermentation notes:

Pitch rate: 1.27 mill cell / ml / Plato
Fermentation temperature: Pitch at 18C. Let free rise to 20C.
Cold crash: Put 12 PSI pressure on fermentor and reduce temperature by 2C pr hour down to 2C and maintain 2C for 7 days. Maintain 12 PSI throughout the cold crash.

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  • Last Updated: 2019-06-19 01:27 UTC