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feathered dinosaur

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hombrew recipe bible
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday October 10th 2018
1.063
1.013
6.5%
54.5
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.2%
10 oz American - Caramel / Crystal 30L10 oz Caramel / Crystal 30L 34 30 5.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 24.3 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 24.3 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.87 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 5.6%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop at 68 °F 0 days 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 68 °F 0 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Good beer. Very bitter.

Carbonation was low, possibly add slightly more priming sugar.

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  • Last Updated: 2018-10-10 15:32 UTC