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Vienna Lager

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 해인
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 10th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 33.7%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 33.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 22.5%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.5%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 4.5%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.63 50%
28 g Yakima Valley Hops - CZ Saaz28 g CZ Saaz Hops Pellet 3.2 Whirlpool 0 min 2.13 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
8 L Sparge -- 77 °C 20 min
8 L Sparge 74 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains (equipment estimates 14.9 L) 18.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.6
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-01-30 07:12 UTC