O'boy - Beer Recipe - Brewer's Friend

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O'boy

228 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Monday October 8th 2018
1.073
1.024
6.4%
58.0
44.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 56.9%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 8.1%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 8.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.1%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 6.5%
0.50 kg Finland - Cara Plus 2000.5 kg Cara Plus 200 35 76 8.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 58.03 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 7.2 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"O'boy" American Stout beer recipe by KovaT. All Grain, ABV 6.41%, IBU 58.03, SRM 44.05, Fermentables: (Pale Ale Malt, Cookie Malt, Chocolate Malt, Flaked Oats, Roasted Barley, Lactose (Milk Sugar), Cara Plus 200) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 22:43 UTC