Who Knows - Beer Recipe - Brewer's Friend

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Who Knows

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday October 8th 2018
1.043
1.009
4.5%
41.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 12.9%
4 oz German - Pilsner4 oz Pilsner 38 1.6 1.6%
1 lb German - Vienna1 lb Vienna 37 4 6.5%
2 oz German - Vienna2 oz Vienna 37 4 0.8%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.7%
10 oz American - Pale 2-Row10 oz Pale 2-Row 37 1.8 4%
1 lb German - Munich Light1 lb Munich Light 37 6 6.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 4.7 Boil 60 min 20.31 16.7%
5 oz Amarillo5 oz Amarillo Hops Pellet 7 Whirlpool at 180 °F 30 min 20.97 41.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7 Dry Hop 4 days 20.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7 Dry Hop 3 days 20.8%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7.5g gypsum
5g epsom
3g cacl
2 tablespoons pH stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 8.14 g | 32.6 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.19 40.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 10 40  
Total: 14.19 56.8
Equipment Profile Used: System Default
"Who Knows" American Pale Ale beer recipe by austmack. All Grain, ABV 4.47%, IBU 41.29, SRM 4.65, Fermentables: (Pilsner, Vienna, Pale 2-Row, Munich Light, White Wheat, Flaked Barley, Caramel / Crystal 10L) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 13:27 UTC