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IPA80

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Crawford
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday September 16th 2013
1.068
1.017
6.7%
93.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 8.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.3%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 70.31 37.5%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.49 10%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 45 min 6.64 5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 35 min 5.99 5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.57 5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.6 5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.44 5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma 2 min 1.94 12.5%
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 8.6 Aroma 2 min 0 15%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Direct      
 
Target Water Profile
Anchorage Alaska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 5 6 4 20 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Recirculate Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8.8 35.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.83 43.3
Equipment Profile Used: System Default
 
Notes

Add ph balancer to mash
Mash at 152F Recirculate Continuously
Strike with 165-170F
Heat Exchanger 158F
Add seawed at end

Grain Temp 65F 70F
MASH Water Dough 166F 164F

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  • Last Updated: 2015-03-21 14:20 UTC