IPAmonstro! - Beer Recipe - Brewer's Friend

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IPAmonstro!

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Angelo Cecchini
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday October 6th 2018
1.057
1.010
6.2%
45.8
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 8%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 5.7%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 46%
1.15 kg United Kingdom - Maris Otter Pale1.15 kg Maris Otter Pale 38 3.75 26.4%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 11.5%
0.10 kg Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light 42 4 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 12.7 First Wort 0 min 28.14 8%
10 g Citra10 g Citra Hops Pellet 11.6 Boil 5 min 3.88 6.7%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 5 min 2.18 6.7%
6 g Citra6 g Citra Hops Pellet 11.6 Whirlpool at 82 °C 15 min 4.35 4%
6 g Chinook6 g Chinook Hops Pellet 12.7 Whirlpool at 82 °C 15 min 4.76 4%
6 g Cascade6 g Cascade Hops Pellet 6.5 Whirlpool at 82 °C 15 min 2.44 4%
32 g Chinook32 g Chinook Hops Pellet 12.7 Dry Hop 5 days 21.3%
34 g Cascade34 g Cascade Hops Pellet 6.5 Dry Hop 5 days 22.7%
34 g Citra34 g Citra Hops Pellet 11.6 Dry Hop 5 days 22.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.3 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 26.1  
Equipment Profile Used: System Default
"IPAmonstro!" American IPA beer recipe by Angelo Cecchini. All Grain, ABV 6.16%, IBU 45.75, SRM 9.33, Fermentables: (Flaked Oats, Wheat, Pale Ale, Maris Otter Pale, Caramel / Crystal 30L, Dry Malt Extract - Light) Hops: (Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 23:20 UTC