RavensCaw - Beer Recipe - Brewer's Friend

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RavensCaw

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday October 6th 2018
1.092
1.023
9.1%
90.3
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 53.3%
5.25 lb American - Pale Ale5.25 lb Pale Ale 37 3.5 29.5%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 14%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.4%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.4%
0.06 lb American - Smoked Malt0.06 lb Smoked Malt 37 5 0.3%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 70.97 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 9.17 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 5.49 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.72 8.3%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Dry Hop 3 days 16.7%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.68 26.7  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"RavensCaw" Imperial Stout beer recipe by Neuroklesis. All Grain, ABV 9.05%, IBU 90.34, SRM 49.01, Fermentables: (Maris Otter Pale, Pale Ale, Roasted Barley, Biscuit, Munich - Light 10L, Smoked Malt) Hops: (Columbus, Mount Hood, Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 18:34 UTC