Farmhouse Ebbegarden - Beer Recipe - Brewer's Friend

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Farmhouse Ebbegarden

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Machoraton
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday October 5th 2018
1.051
1.009
5.6%
42.4
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Motueka0.45 oz Motueka Hops Pellet 13 Boil 60 min 25.9 34.6%
0.05 oz Motueka0.05 oz Motueka Hops Pellet 13 Boil 20 min 1.74 3.8%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 11.8 Boil 20 min 9.49 23.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.8 Aroma 5 min 5.21 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
Ebbegarden
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 454
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 28.9
Mash volume with grains (equipment estimates 31.4 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Farmhouse Ebbegarden" American Pale Ale beer recipe by Machoraton. BIAB, ABV 5.55%, IBU 42.35, SRM 3.41, Fermentables: (Pilsner, Wheat Malt) Hops: (Motueka, Nelson Sauvin) Other: (Calcium Chloride, Gypsum, Table Salt, Chalk, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 14:54 UTC