Citra Session IPA - Beer Recipe - Brewer's Friend

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Citra Session IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45.42 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday October 5th 2018
1.042
1.008
4.4%
51.9
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 3.31 43%
1.58 kg United Kingdom - Maris Otter Pale1.58 kg Maris Otter Pale 38 8.51 20%
0.90 kg Belgian - Munich0.9 kg Munich 38 14.51 11.4%
0.68 kg Belgian - Aromatic0.68 kg Aromatic 33 99.91 8.6%
0.45 kg American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L 35 25.19 5.7%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 105.25 5.7%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 3.31 5.7%
7.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 First Wort 0 min 20.73 7.3%
57 g Citra57 g Citra Hops Pellet 11 Boil 10 min 10.93 15%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Boil 10 min 9.15 11%
57 g Citra57 g Citra Hops Pellet 11 Boil 5 min 6.01 15%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Boil 5 min 5.03 11%
113 g Citra113 g Citra Hops Pellet 11 Dry Hop 5 days 29.7%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11%
381 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 45.4 L and adding 6.85 L sparge/top-off.  
Strike water volume (equipment estimates 61.1 L) 37.3
Mash volume with grains (equipment estimates 66.3 L) 42.5
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45.4
Volume into fermentor 45.4
Total: 37.3  
Equipment Profile Used: System Default
"Citra Session IPA" American IPA beer recipe by Brewer #108391. BIAB, ABV 4.4%, IBU 51.85, SRM 16.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich, Aromatic, Caramel / Crystal 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 17:15 UTC