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Red Racer IPA

210 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.41 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Davelikesbike
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Friday October 5th 2018
1.064
1.012
6.84%
97.13
14.45
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.4%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.41 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.32 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.06 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.34 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.33 gal Strike at 163.5 Infusion 153 °F 75 min
5.62 gal Sparge 168 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.46 37.9  
Grain absorption losses -1.81 -7.3  
Starting boil volume 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 6 24  
Total: 9.46 37.9
 
Notes

Start Oct 6th 2018
OG 1.064

  • Pitched at 21C
  • More wort than expected, 6.5 gallons in fermentor. Added 2 cups of medium dry malt extract to boil to bring up SG.
  • October 19 SG 1010, racked and dry hopped
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 00:27 UTC