Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.4% | |
6 lb | American - Pale 2-Row | 37 | 1.8 | 41.4% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.9% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 6.9% | |
8 oz | Flaked Wheat | 34 | 2 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 49.41 | 14.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 30 min | 25.32 | 14.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 14.06 | 14.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 8.34 | 14.3% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 14.3% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 14.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 14.3% | ||
7 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.33 gal | Strike at 163.5 | Infusion | -- | 153 °F | 75 min |
5.62 gal | Sparge | -- | 168 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.71 g | 38.9 qt) | 10.47 | 41.9 |
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) | 11.63 | 46.5 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 8.41 | 33.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 10.47 | 41.9 |
Equipment Profile Used: | System Default |