Rye IPA
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,500 g |
Centennial1500 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.78 |
5% |
3,500 g |
Centennial3500 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
11.7% |
5,000 g |
Citra5000 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
5,000 g |
Centennial5000 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
16.7% |
5,000 g |
Chinook5000 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
16.7% |
10,000 g |
Mosaic10000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
33.3% |
30,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1560 L |
|
Infusion |
-- |
65 °C |
45 min |
1560 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2230.7 L. Suggest reducing initial water volume to 45.4 L and adding 2185.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1759.5 L
|
1380 |
Strike water volume at mash thickness of 2.4 L/kg
|
1380 |
Mash volume with grains
|
1759.5 |
Grain absorption losses
|
-575 |
Remaining sparge water volume (equipment estimates 1426.6 L)
|
1445.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2230.7 L)
|
2250 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-50 |
Post boil Volume (equipment estimates 2175 L)
|
2244 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2244 L)
|
2175 |
Total:
|
2825.9
|
Equipment Profile Used: |
System Default |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by peterreid21. All Grain, ABV 6.3%, IBU 15.78, SRM 5.36, Fermentables: (Golden Promise, Oat Malt, Rye, Carapils) Hops: (Centennial, Citra, Chinook, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 10:35 UTC